How To: Eat edible flowers
Rita Heikenfeld from AboutEating discusses some of the flowers that are not only beautiful but also edible. It is important not to eat flowers that have been sprayed with chemicals. Some of the more common edible flowers are the zinnia, petunia, and the marigold, which has a delicious citrus flavor and is used in bath oils. Impatiens are edible (just the flowers, not the leaves) and come in a variety of colors.
How To: Chop and mince herbs
Fresh herbs can transform almost any dish. Watch this how to video and let Bon Appetite show you how to chop herbs for your recipes. Learn to chop and mince herbs with woody stems or leafy herbs. Even get tips on how to chiffenade mint and basil leaves.
How To: Make a butter sculpture
Don’t laugh—butter sculpture is a true art form that originated in Tibet in the 7th century. It is now one of the highlights of many American harvest fairs. Learn how to make your own butter sculpture.
How To: Make Sure Your Dinner Party Is a Success
Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner.
How To: Use rosemary and thyme like a chef
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to use rosemary and thyme like a chef. Using the fresh herbs rosemary and thyme in recipes is easy with a little know-how, see how to do it right here.
How To: Dry basil and tarragon without them turning brown
Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....
How To: Keep your herbs fresh with tips
We can't get enough of fresh herbs in our cooking, but that's just the problem: About 2 days after we purchase our sprigs of thyme and sage they look sadder than Ashton Kutcher's last romantic comedy.
How To: Make your own creamed honey out of regular honey
Creamed honey is a delicious variation of regular honey that is sweeter and less dripping. Creamed honey is crystallized honey, and you can make your own creamed honey by using a little 'starter' honey and mixing it in with your regular honey.
How To: Make cold pressed nut butter
In this video, we learn how to make cold pressed nut butter. First you will need to have a crusher that will not juice the nuts it will just crush them. Put your nuts into this and then start to run it. You can add in some raw cashews, raw Brazil nuts, almonds. You can use any type of nuts that you want inside of your butter. Turn the machine on and continue to add the nuts, pressing down with the lever at the top. After this, the nuts will come out at the bottom inside the bowl. To make this...
How To: Make whipped shea butter
In this video, Tonya shows us how to make whipped shea butter for your hair. Ingredients are: organic shea butter, green tea butter, aloe vera butter, peppermint essential oil, tea tree essential oil, and rosemary extract essential oil. Pour all of your ingredients into a large bowl and then mix together with a spoon until it's well combined. Use as much of each ingredient as you want to make the right consistency for you. After this, use an electric mixer to mix this all together until it's ...
How To: Make "weed" butter
In this tutorial, we learn how to make "weed" butter. To make this, you will need: 3 c water, 1/2 lb butter, and 24 grams of bud. First, you will need to pour your water into a pan and boil it over high heat. Then, add the butter in with the boil and melt the butter all the way. After this, add the ground up buds to the water and butter and stir while the mixture is still boiling. Turn the heat down, then let this simmer for 15 minutes. Now, strain the mixture with a coffee filter and into a ...
How To: Make garlic parsley butter
In this tutorial, we learn how to make garlic parsley butter. First, wash your parsley and then chop it up. Make sure it's completely dry before you chop it. Then, combine this with unsalted butter and mix together well. Sprinkle in some salt to the bowl, then sprinkle in some fresh pepper. Add in some minced garlic, then continue to mix together until combined. Try the butter to make sure it has enough ingredients, then continue to add salt if necessary. Place the mixture into foil, then rol...
How To: Make homemade butter from scratch
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
How To: Easily make butter
In this tutorial, we learn how to easily make butter. All you need is a food processor or jug and some heavy cream. To do this with the processor, you will pour the cream into the food processor and continue keeping this going until you see chunks of butter start to appear. After this, you will drain the butter from the milk and then add salt to make it taste better. If you do this in a jug, you will add the cream into the jug and just shake it continuously until it's turned into butter. Stra...
How To: Quickly make homemade butter
In this tutorial, we learn how to quickly make homemade butter. First, you will need to take some milk and pour it into a glass. After this, you will pour the milk into a food processor and turn it on high. Let this mix up for a few minutes, until you see clumps of butter starting to appear. Continue to let it spin until the butter is thick in the processor. Now, you will strain the milk from the butter and mix the butter up with some salt. Once you do this, you will be able to serve the butt...
How To: Make raw macadamia nut butter
In this tutorial, we learn how to make raw macadamia nut butter. First, you will need to take some raw macadamia nuts and a food processor. Pour the macadamia nuts into the food processor. Then, let this spin for around five minutes or until the butter has started to form. There should be no chunks left in the mixture, the oils should come out and help the mixture blend. After this is finished, scoop the butter out and you will taste an amazing raw macadamia nut butter. This will also work fo...
How To: Make butter
In this tutorial, we learn how to make butter. First, you will need some cream in a carton left out in the room for around 12 hours. After this, pour the cream out into a glass jar and put the lid on tightly. Now you will shake the jar nice and slowly. You want about 1 shake every second. Continue to do this for about 2-3 minutes. At first, you will notice the glass is covered with cream, but every time you shake the bottle, the butter fat will start to stick together into clumps. Continue to...
How To: Make tamarind red chili pickles
In this tutorial, we learn how to make tamarind red chili pickles. This is made by grinding up ripe red chilies with tamarind. After you do this, you will make sure the combination is well combined by stirring again with a spoon. When this is finished, heat up a skillet with oil and then sprinkle spices into the oil, allowing them to simmer for several minutes. Then, spoon the mixture into the oil and brown on both sides until it is finished. Serve when it's done cooking, then pair it with yo...
How To: Use black garlic in different types of recipes
Black garlic is just fermented normal garlic, but most people don't realize just how valuable it can be to their cooking. This handy video will give you tips for incorporating black garlic into all sorts of dishes, from risotto to cheese dip.
How To: Peel garlic and pearl onions without stickiness
If you're a home cook, peeling garlic is probably not your most favorite part of preparing a meal. Sure, the first one or two bulbs are a cinch, but once you start peeling garlic in larger quantities the inevitable stickiness arises and the garlic becomes harder and harder to disrobe.
Prepare Ginger with Three Cuts: Grated, Julienne, and Brunoise
We didn't know that how you cut ginger can impact how it tastes until we saw this video. According to the tutorial, the type of cut you should make to a piece of ginger depends on what you need the ginger for.
How To: Extend the life of your garden herbs
Preserving herbs is important for being able to use them later. Keep your herbs usable throughout the year using these helpful gardening tips for drying, storing and maintaining plants picked fresh from your garden. You'll be able to enjoy the product of your gardening efforts all year long!
How To: Make raw vegan vanilla extract
In this video, we learn how to make raw vegan vanilla extract. First, take whole organic vanilla beans and chop them into small pieces. After this, place the pieces of vanilla into a high speed blender along with 1 c of purified water. Start blending this on high until you have a pure vanilla liquid and there are absolutely not bumps or husks left in the blender. There should be no fibers or husks on the side of the blender. Place your hand on the side of it to make sure your blender isn't ge...
How To: Make butter the fun and easy way
In this tutorial, we learn how to make butter the fun and easy way. First, you will need some cream. Pour this into a plastic container until it's half way full. After this, place the top on the container, then shake it for a while. Make sure the lid is on completely, or you will spill this. You will need to shake for around ten minutes until you get butter out of the cream. When it's finished, pour the buttermilk out and keep shaking until you get the butter. Now you can use this for any rec...
How To: Make Indian garam masala (Indian spice mix)
Interested in making your own garam masala at home? With the right ingredients and the proper techique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about seven minutes. For more information, including the full recipe, and to get started making your own Indian food at home, watch this video guide.
How To: Press fresh virgin and extra virgin olive oil
In this clip from Fine Living, learn how to press fresh olive oil on your own. Nothing tastes as great with a Mediterranean meal as fresh pressed olive oil. Learn the differences between virgin and extra virgin and everything in between in this helpful clip.
How To: Make wasabi foam to garnish and serve over meals
Looking to add some spice to your dinner but not a fan of straight wasabi? In this tutorial, learn how to make a light and fluffy foam with wasabi that you can serve over fish, sushi, salad or any other light dish that needs some spice.
How To: Make delicious compound butter
In order to prepare Compound Butters, you will need the following: butter, blackberries, lemon, fresh dill, potato masher, 2 bowls, a fork, and waxed paper.
How To: Make absinthe caviar with Dave Herlong
Absinthe and caviar have extremely strong, distinctive flavors that many folks can't handle easily on their own, but adrenaline rush connoisseurs will get a kick out of the recipe presented in this video. Combining absinthe with caviar, you'll make a distinctive tasting caviar.
How To: Make pineapple salsa with Wolfgang Puck
Wolfgang Puck is unquestionably the most famous chef in the United States, and his recipes are delicious and coveted. In this video, a part of his online only Wolfgang Puck's Cooking Class show, he teaches us how to make pineapple salsa on the grill. No, you don't grill the salsa, just the pineapples, onions, and jalapeno peppers that go into it, bringing out the flavors of each before they are combined with spices and oil to create the finished product. It is easy to make, spicy, sweet, and,...
How To: Make compound butter
Compound butters can be found at almost any supermarket or store. It's easy to use and adds a great flavor to most dishes. But, why spend your hard earned cash to buy something, when you can make it yourself. It costs less and is a fun activity to perform yourself. In this tutorial, find out how to make your own compound butter from scratch! Enjoy!
How To: Make canna weed butter
This video tutorial will show you how to make cannabutter or in laymen terms, marijuana butter. There are various ways to making this spread, but the video will show you how to make it using these items:
How To: Mince garlic with a knife
Instead of using a garlic press or food processor, learn how to mince garlic with a knife thanks to this free cooking tutorial presented by Cooking 101! This is a fun and impressive method to get that garlic minced for a recipe that calls.
How To: Make Jamaican jerk spice
Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...
How To: Make homemade horseradish
Using fresh horse radish root from the ground, Rem shows how to make fresh horseradish. First, wash it thouroughly. Use a potato peeler and a knife to peel as if peeling a potato. Make sure to do this in a well ventilated space, or outside. Split the root in half to remove any deep spots. Its now ready to grind. Using a blender, add white vinegar, sugar, two teaspoons , mayo, 1/3 cup, add enough vinegar to come just short of covering the ingredients. Blend on high until its no longer lumpy. Y...
How To: Make pickled ginger for sushi
No sushi dinner is complete without the pickled ginger. Ginger is used between sushi courses to cleanse the palette and get you ready for the next delicacy. Ginger is a necessary side dish for sushi, so if you are planning on making your own Japanese food, check out this tutorial and start pickling!
How To: Store parsley to stay fresh
This video demonstrates how to store parsley to stay fresh. Parsley is a commonly used herb. But you have to buy it in bunches. How do you keep the parsley fresh? First, wash the parsley really good, then set it in a colander so that it drains but not completely. Then take the parsley and lay it out on a paper towel thinly. Leave the water clinging a little to the parsley. Wrap the parsley in the towel loosely like an egg roll. Fold up the ends of the towel. Then place the parsley, in the tow...
How To: Dry fresh herbs and use them in the wintertime
It doesn't have to be summer to get deliciously fresh herbs and spices. Check out this tutorial, and learn how to preserve and dry your spices in the summer for use in those dull winter months.
How To: Make honey butter
This tip provided by The Food Channel shows you how to quickly make some delicious honey butter. To make some great tasting honey butter, do the following: You will need a 1/2 pound of butter, 1/8 cup of honey, 1/4 teaspoon of vanilla extract and some cinnamon to garnish. Slice the butter into small cubes and allow to warm to room temperature. Whisk until creamy. Add the honey to the butter and mix well. Pour in the vanilla extract and blend. Spoon the butter into a ramekin and sprinkle with ...
How To: Peel & mince garlic
For anyone new to cooking, this basic tutorial shows us how to mince garlic, an ingredient often used in a variety of recipes. If you are going to mince a clove of garlic, you will need to separate the clove from the bulb. Before you mince your garlic, you will need to peel it, which is simple. Simply take a heavy gauge knife and smash it against your clove. The skin will break away very easily so that all you have to do is pull it off. Cut off the hard end of the garlic clove and then smash ...
Next Page
Prev Page