Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.
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Make lemon zest with or without a zesting tool
How To:
Preserve Sooji for roasting
How To:
Make Sure Your Dinner Party Is a Success
How To:
Make cilantro pearls with Molecular Gastronomy
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Make tamarind red chili pickles
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Grated, Julienne, and Brunoise
How To:
Make Garlic Parmesan Croutons
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Peel, chop and crush garlic like a chef
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Make cold pressed nut butter
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Make pickled ginger for sushi
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Make wasabi foam to garnish and serve over meals
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