How To: Make homemade horseradish

Make homemade horseradish

How to Make homemade horseradish

Using fresh horse radish root from the ground, Rem shows how to make fresh horseradish. First, wash it thouroughly. Use a potato peeler and a knife to peel as if peeling a potato. Make sure to do this in a well ventilated space, or outside. Split the root in half to remove any deep spots. Its now ready to grind. Using a blender, add white vinegar, sugar, two teaspoons , mayo, 1/3 cup, add enough vinegar to come just short of covering the ingredients. Blend on high until its no longer lumpy. You can then pour it into jars. Using fat-free mayo will extend the shelf life for at least an additional four-six weeks. Enjoy.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest