Prepare Ginger with Three Cuts: Grated, Julienne, and Brunoise

Grated, Julienne, and Brunoise

We didn't know that how you cut ginger can impact how it tastes until we saw this video. According to the tutorial, the type of cut you should make to a piece of ginger depends on what you need the ginger for.

Check out the video to learn how to prepare ginger in three ways: grated, julienned, and brunoise style.

Essential in Asian cuisine spanning from the Middle East, to South East Asia, to East Asia, ginger is a remarkably diverse tuber that can offer a range of flavors based on how it is cut.

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