We didn't know that how you cut ginger can impact how it tastes until we saw this video. According to the tutorial, the type of cut you should make to a piece of ginger depends on what you need the ginger for.
Check out the video to learn how to prepare ginger in three ways: grated, julienned, and brunoise style.
Essential in Asian cuisine spanning from the Middle East, to South East Asia, to East Asia, ginger is a remarkably diverse tuber that can offer a range of flavors based on how it is cut.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.