How to Make cilantro pearls with Molecular Gastronomy
Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
You will need:
corn cake batter
lump crab meat
sodium alginate (a food thickener)
calcium chloride (a drying agent or preservative)