Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
You will need:
corn cake batter
barbecue sauce
lump crab meat
fresh cilantro
fresh parsley
sodium alginate (a food thickener)
calcium chloride (a drying agent or preservative)
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Use lemongrass in your cooking
How To:
Dry basil and tarragon without them turning brown
How To:
Make lemon zest with or without a zesting tool
How To:
Make Sure Your Dinner Party Is a Success
How To:
Use rosemary and thyme like a chef
How To:
Make homemade butter from scratch
How To:
Make canna weed butter
How To:
Make garlic herb butter
How To:
Make decorative butter shapes
How To:
Preserve Sooji for roasting
How To:
Roast garlic
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Chop and mince herbs
How To:
Make absinthe caviar with Dave Herlong
How To:
Eat edible flowers
How To:
Make "weed" butter
How To:
Make Garlic Parmesan Croutons
How To:
Make edible garnishes
How To:
Make orange zest
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Great to learn!
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