Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to use rosemary and thyme like a chef. Using the fresh herbs rosemary and thyme in recipes is easy with a little know-how, see how to do it right here.
Points to remember for fresh herbs - thyme/rosemary:
A. Rosemary
B. Thyme and lemon thyme
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Dry basil and tarragon without them turning brown
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Eat edible flowers
How To:
Peel, chop and crush garlic like a chef
How To:
Make lemon zest with or without a zesting tool
How To:
Make pickled ginger for sushi or gari
How To:
Make decorative butter shapes
How To:
Blend a famous country style rib rub
How To:
Preserve Sooji for roasting
How To:
Make cold pressed nut butter
How To:
Make pickled ginger for sushi
How To:
Make wasabi foam to garnish and serve over meals
How To:
Make raw vegan vanilla extract
How To:
Use fruits to garnishes cocktails
How To:
Use leeks and lemongrass like a chef
How To:
Make garam masala (blend of hot spices)
How To:
Make butter
How To:
Make olive tapenade
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Garnish food with fresh food and herbs
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