These quick kitchen tips will get you cooking efficiently and happily. In this how-to video, learn how to efficiently store basil so that it stays fresh days after you buy it. You'll enjoy using fresh basil all week long.
- Hot
- Latest
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Make decorative butter shapes
-
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
-
How To:
Make Sure Your Dinner Party Is a Success
-
How To:
Preserve Sooji for roasting
-
How To:
Make cold pressed nut butter
-
How To:
Use pimenton de la vera or smoked paprika
-
How To:
Make homemade butter from scratch
-
How To:
Make coffee foam art
-
How To:
Reuse vanilla beans
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Eat edible flowers
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Make a garlic puree garnish for seasoning recipes
-
How To:
Peel, chop and crush garlic like a chef
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Make canna weed butter
-
How To:
Make homemade chili powder spice
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Make edible garnishes
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Make decorative butter shapes
-
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
-
How To:
Make Sure Your Dinner Party Is a Success
-
How To:
Preserve Sooji for roasting
-
How To:
Make cold pressed nut butter
-
How To:
Use pimenton de la vera or smoked paprika
-
How To:
Make homemade butter from scratch
-
How To:
Make coffee foam art
-
How To:
Reuse vanilla beans
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Eat edible flowers
-
How To:
Peel, chop and crush garlic like a chef
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Make a garlic puree garnish for seasoning recipes
-
How To:
Make canna weed butter
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Make homemade chili powder spice
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Easily peel a garlic
Be the First to Comment
Share Your Thoughts