These quick kitchen tips will get you cooking efficiently and happily. In this how-to video, learn how to efficiently store basil so that it stays fresh days after you buy it. You'll enjoy using fresh basil all week long.
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Make a garlic puree garnish for seasoning recipes
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Make a Fancy Lemon Spiral Garnish
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Use lemongrass in your cooking
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Make wasabi foam to garnish and serve over meals
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Make lemon zest with or without a zesting tool
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Garnish food with fresh food and herbs
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Preserve Sooji for roasting
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Peel garlic and pearl onions without stickiness
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Make a country style dry rub with the BBQ Pit Boys
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Make homemade ginger and garlic paste
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Make edible garnishes
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Make delicious compound butter
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How To:
Make homemade butter from scratch
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How To:
Peel & mince garlic
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How To:
Dry basil and tarragon without them turning brown
-
How To:
Eat edible flowers
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Make decorative butter shapes
-
How To:
Make a garlic puree garnish for seasoning recipes
-
How To:
Make a Fancy Lemon Spiral Garnish
-
How To:
Use lemongrass in your cooking
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make pickled ginger for sushi or gari
-
How To:
Preserve Sooji for roasting
-
How To:
Garnish food with fresh food and herbs
-
How To:
Make homemade butter from scratch
-
How To:
Peel garlic and pearl onions without stickiness
-
How To:
Make delicious compound butter
-
How To:
Make homemade ginger and garlic paste
-
How To:
Make edible garnishes
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Make your own creamed honey out of regular honey
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