How To: Make your own homemade butter

Make your own homemade butter

Karen Solomon teaches the secrets of making your own homemade butter in simple steps. First take a clean odor free jar and pour in one container of heavy whipping cream with room temperature. Now close the jar with its lid and start to shake the jar. Keep shaking the jar for about 20-30 minutes, then pour it out by filtering it. Transfer the filtered fresh butter to a plate to finish.

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