What did ancient cultures use to sweeten their food? Pressed grape must, of course! Grocer Rick Mindermann recommends a spoonful of Saba as an interesting alternative to sugar.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Make butter
How To:
Make a butter sculpture
How To:
Dry basil and tarragon without them turning brown
How To:
Make wasabi foam to garnish and serve over meals
How To:
Make absinthe caviar with Dave Herlong
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Eat edible flowers
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Make a garlic puree garnish for seasoning recipes
How To:
Remove the seeds from a chile pod
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Make lemon zest with or without a zesting tool
How To:
Make orange zest
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Make coffee foam art
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Make decorative butter shapes
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Make chocolate curls for garnishing
How To:
Make a Fancy Lemon Spiral Garnish
How To:
Make edible garnishes
How To:
Smoke garlic to add extra flavor to any garlic dish
How To:
Garnish food with fresh food and herbs
How To:
Chop and mince herbs
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Make butter
How To:
Make a butter sculpture
How To:
Make wasabi foam to garnish and serve over meals
How To:
Make absinthe caviar with Dave Herlong
How To:
Dry basil and tarragon without them turning brown
How To:
Make Sure Your Dinner Party Is a Success
How To:
Keep your herbs fresh with tips
How To:
Make your own creamed honey out of regular honey
How To:
Make cold pressed nut butter
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Make whipped shea butter
How To:
Make garlic parsley butter
How To:
Make homemade butter from scratch
How To:
Easily make butter
How To:
Quickly make homemade butter
How To:
Make raw macadamia nut butter
How To:
Make tamarind red chili pickles
How To:
Use black garlic in different types of recipes
How To:
Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
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