What did ancient cultures use to sweeten their food? Pressed grape must, of course! Grocer Rick Mindermann recommends a spoonful of Saba as an interesting alternative to sugar.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Dry basil and tarragon without them turning brown
How To:
Make compound butter
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Make decorative butter shapes
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Eat edible flowers
How To:
Make a butter sculpture
How To:
Use leeks and lemongrass like a chef
How To:
Make lemon zest with or without a zesting tool
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Make cilantro pearls with Molecular Gastronomy
How To:
Make orange zest
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Make coffee foam art
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Make chocolate curls for garnishing
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Make a Fancy Lemon Spiral Garnish
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Make edible garnishes
How To:
Smoke garlic to add extra flavor to any garlic dish
How To:
Garnish food with fresh food and herbs
How To:
Chop and mince herbs
How To:
Use rosemary and thyme like a chef
How To:
Make pickled ginger for sushi or gari
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Blend a famous country style rib rub
How To:
Make compound butter
How To:
Dry basil and tarragon without them turning brown
How To:
Make Sure Your Dinner Party Is a Success
How To:
Keep your herbs fresh with tips
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
How To:
Make whipped shea butter
How To:
Make garlic parsley butter
How To:
Make homemade butter from scratch
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Easily make butter
How To:
Quickly make homemade butter
How To:
Make raw macadamia nut butter
How To:
Make butter
How To:
Make tamarind red chili pickles
How To:
Use black garlic in different types of recipes
How To:
Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Extend the life of your garden herbs
How To:
Make raw vegan vanilla extract
How To:
Make butter the fun and easy way
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