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How to Use fresh and dry herbs for cooking

Name: How to Use fresh and dry herbs for cooking
Uploaded: 2008-08-11T18:17:55.000Z
Description: Herbs add flavor and dimension to all types of recipes. This how to video demonstrates how to use use different dry and fresh herbs in your cooking. Learn all about bay leaves, parsley and chives, tarragon, cilantro, thyme, sage, rosemary, oregano and marjoram.

By Robin Mansur

Herbs add flavor and dimension to all types of recipes. This how to video demonstrates how to use use different dry and fresh herbs in your cooking. Learn all about bay leaves, parsley and chives, tarragon, cilantro, thyme, sage, rosemary, oregano and marjoram.

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