Johnny O shows how to smoke garlic that adds a great flavor to other dishes. Any recipe that calls to be seasoned with garlic can use the smoked garlic for a new and unexpected taste.
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How To:
Eat edible flowers
How To:
Peel, chop and crush garlic like a chef
How To:
Make edible garnishes
How To:
Dry basil and tarragon without them turning brown
How To:
Make Garlic Parmesan Croutons
How To:
Make homemade ginger and garlic paste
How To:
Make tamarind red chili pickles
How To:
Make lemon zest with or without a zesting tool
How To:
Make canna weed butter
How To:
Make ginger garlic paste
How To:
Make a butter sculpture
How To:
Use rosemary and thyme like a chef
How To:
Make homemade butter from scratch
How To:
Garnish food with fresh food and herbs
How To:
Make decorative butter shapes
How To:
Freeze ginger
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Make a southwestern dry rub
How To:
Make cold pressed nut butter
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Eat edible flowers
How To:
Peel, chop and crush garlic like a chef
How To:
Make edible garnishes
How To:
Dry basil and tarragon without them turning brown
How To:
Make Garlic Parmesan Croutons
How To:
Make tamarind red chili pickles
How To:
Make homemade ginger and garlic paste
How To:
Make canna weed butter
How To:
Make lemon zest with or without a zesting tool
How To:
Make ginger garlic paste
How To:
Make homemade butter from scratch
How To:
Use rosemary and thyme like a chef
How To:
Make a butter sculpture
How To:
Make cold pressed nut butter
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Make honey butter
How To:
Easily make clarified butter
How To:
Roast garlic
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Garnish food with fresh food and herbs
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