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How to Peel, chop and crush garlic like a chef

Apr 1, 2009 05:25 PM

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to peel, chop and crush garlic like a chef. Peeling garlic for recipes is easy with a little know-how, see how to do it right here. If there is a little green germ in the clove, make sure you remove it, because it is known to give people indigestion.

Points to remember for peeling and chopping a clove of garlic:

A. Smash it
B. Peel it
C. Slice and crush it

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