You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
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Dry basil and tarragon without them turning brown
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How To:
Make decorative butter shapes
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Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
-
How To:
Make Sure Your Dinner Party Is a Success
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How To:
Preserve Sooji for roasting
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How To:
Make cold pressed nut butter
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How To:
Use pimenton de la vera or smoked paprika
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How To:
Make homemade butter from scratch
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How To:
Make coffee foam art
-
How To:
Reuse vanilla beans
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How To:
Make lemon zest with or without a zesting tool
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How To:
Eat edible flowers
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Peel, chop and crush garlic like a chef
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Make cilantro pearls with Molecular Gastronomy
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Make a garlic puree garnish for seasoning recipes
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How To:
Make canna weed butter
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Make a country style dry rub with the BBQ Pit Boys
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Make homemade chili powder spice
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Make wasabi foam to garnish and serve over meals
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Easily peel a garlic
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