You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
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Prepare Ginger with Three Cuts:
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Peel, chop and crush garlic like a chef
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Freeze ginger
How To:
Make a butter sculpture
How To:
Make lemon zest with or without a zesting tool
How To:
Dry basil and tarragon without them turning brown
How To:
Preserve Sooji for roasting
How To:
Make Sure Your Dinner Party Is a Success
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Make decorative butter shapes
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Garnish food with fresh food and herbs
How To:
Use rosemary and thyme like a chef
How To:
Make tamarind red chili pickles
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Make Garlic Parmesan Croutons
How To:
Peel, chop and crush garlic like a chef
How To:
Make cold pressed nut butter
How To:
Make pickled ginger for sushi
How To:
Make orange zest
How To:
Eat edible flowers
How To:
Make wasabi foam to garnish and serve over meals
How To:
Freeze ginger
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