You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
How To:
Use rosemary and thyme like a chef
How To:
Make absinthe caviar with Dave Herlong
How To:
Make edible garnishes
How To:
Make lemon zest with or without a zesting tool
How To:
Dry basil and tarragon without them turning brown
How To:
Smoke garlic to add extra flavor to any garlic dish
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Make decorative butter shapes
How To:
Make pickled ginger for sushi
How To:
Make butter the cool way
How To:
Eat edible flowers
How To:
Preserve Sooji for roasting
How To:
Use lemongrass in your cooking
How To:
Garnish food with fresh food and herbs
How To:
Make cold pressed nut butter
How To:
Make coffee foam art
How To:
Chop and mince herbs
How To:
Make Sure Your Dinner Party Is a Success
How To:
Eat herbs like stevia, basil, and lemon verbina
How To:
Use rosemary and thyme like a chef
How To:
Make absinthe caviar with Dave Herlong
How To:
Make edible garnishes
How To:
Make lemon zest with or without a zesting tool
How To:
Dry basil and tarragon without them turning brown
How To:
Smoke garlic to add extra flavor to any garlic dish
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Make decorative butter shapes
How To:
Make pickled ginger for sushi
How To:
Make butter the cool way
How To:
Eat edible flowers
How To:
Preserve Sooji for roasting
How To:
Use lemongrass in your cooking
How To:
Garnish food with fresh food and herbs
How To:
Make cold pressed nut butter
How To:
Make coffee foam art
How To:
Make Sure Your Dinner Party Is a Success
How To:
Easily peel a garlic
How To:
Eat herbs like stevia, basil, and lemon verbina
Be the First to Comment
Share Your Thoughts