You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
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Make lemon zest with or without a zesting tool
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How To:
Dry basil and tarragon without them turning brown
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How To:
Make Sure Your Dinner Party Is a Success
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How To:
Use rosemary and thyme like a chef
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How To:
Eat edible flowers
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Make a country style dry rub with the BBQ Pit Boys
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How To:
Chop and mince herbs
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How To:
Peel garlic and pearl onions without stickiness
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How To:
Use lemongrass in your cooking
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Make garlic parsley butter
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Make canna weed butter
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Use fresh and dry herbs for cooking
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Reuse vanilla beans
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How To:
Use pimenton de la vera or smoked paprika
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Make garlic herb butter
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