You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
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Freeze ginger
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Eat edible flowers
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Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
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Make tamarind red chili pickles
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How To:
Use rosemary and thyme like a chef
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How To:
Make garlic parsley butter
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How To:
Press fresh virgin and extra virgin olive oil
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make homemade ginger and garlic paste
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Make a garlic puree garnish for seasoning recipes
-
How To:
Freeze ginger
-
How To:
Preserve Sooji for roasting
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Make decorative butter shapes
-
How To:
Make cold pressed nut butter
-
How To:
Make raw vegan vanilla extract
-
How To:
Make raw macadamia nut butter
-
How To:
Make pineapple salsa with Wolfgang Puck
-
How To:
Make butter the cool way
-
How To:
Eat edible flowers
-
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
-
How To:
Make tamarind red chili pickles
-
How To:
Use rosemary and thyme like a chef
-
How To:
Make garlic parsley butter
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