You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.
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Dry basil and tarragon without them turning brown
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Make compound butter
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Make a butter sculpture
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Make decorative butter shapes
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Eat edible flowers
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Use leeks and lemongrass like a chef
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Make lemon zest with or without a zesting tool
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Make cilantro pearls with Molecular Gastronomy
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Make orange zest
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Make coffee foam art
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Make chocolate curls for garnishing
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Make a Fancy Lemon Spiral Garnish
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Make edible garnishes
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Smoke garlic to add extra flavor to any garlic dish
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Garnish food with fresh food and herbs
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Chop and mince herbs
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Use rosemary and thyme like a chef
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Make pickled ginger for sushi or gari
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Make a country style dry rub with the BBQ Pit Boys
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Blend a famous country style rib rub
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Make compound butter
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Dry basil and tarragon without them turning brown
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Make Sure Your Dinner Party Is a Success
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Keep your herbs fresh with tips
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
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Make whipped shea butter
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Make garlic parsley butter
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Make homemade butter from scratch
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Easily make butter
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Quickly make homemade butter
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Make raw macadamia nut butter
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Make butter
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Make tamarind red chili pickles
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Use black garlic in different types of recipes
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Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
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Extend the life of your garden herbs
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Make raw vegan vanilla extract
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Make butter the fun and easy way
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