How to Mix a basic dry barbecue spice rub for pork

Aug 30, 2008 12:13 AM
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Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better.

Mix together 1/4 cup paprika, 1/8 cup fresh ground black pepper, 1-2 tablespoons garlic powder, 1-2 tablespoons onion powder, 1 tablespoon or more cayenne pepper, 1/4 cup coarse salt. 1/4 cup brown or white sugar.

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