Looking to add some spice to your dinner but not a fan of straight wasabi? In this tutorial, learn how to make a light and fluffy foam with wasabi that you can serve over fish, sushi, salad or any other light dish that needs some spice.
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Make decorative butter shapes
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Make a butter sculpture
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Use leeks and lemongrass like a chef
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Make lemon zest with or without a zesting tool
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Garnish food with fresh food and herbs
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Chop and mince herbs
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Use rosemary and thyme like a chef
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Make pickled ginger for sushi or gari
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Blend a famous country style rib rub
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Make compound butter
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Dry basil and tarragon without them turning brown
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Make Sure Your Dinner Party Is a Success
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
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Make whipped shea butter
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Make garlic parsley butter
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Make homemade butter from scratch
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Easily make butter
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Make butter
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Use black garlic in different types of recipes
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Peel garlic and pearl onions without stickiness
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Grated, Julienne, and Brunoise
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Make raw vegan vanilla extract
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Make butter the fun and easy way
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