Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many rubs are spicy, but also add a bit of sweetness pork, beef and even chicken.
There are plenty of dry rubs on the grocery store shelves, but there isn't one any better than this rub recipe. Made from freshly ground spices and herbs, this rub is the perfect compliment to your meat recipe.
This video from Rita Heikenfeld shows step-by-step how to make an all natural, delicious and aromatic rub that will keep family, friends and neighbors coming back!
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Be the First to Comment
Share Your Thoughts