How To: Make pickled ginger for sushi or gari

How to Make pickled ginger for sushi or gari

Japanese cuisine is a favorite of many rail-thin celebs for a reason: It's both delicious (luxurious may be a better word) and really, really healthy. That's because true Japanese cuisine is made mostly of raw ingredients - fish and a lot of vegetables.

Inject some authentic Japanese cuisine into your lifestyle by making this pickled ginger. Also known as gari, it is stuffed into sushi (or eaten alongside of sushi) for a jolting sweet, spicy taste.