No sushi dinner is complete without the pickled ginger. Ginger is used between sushi courses to cleanse the palette and get you ready for the next delicacy. Ginger is a necessary side dish for sushi, so if you are planning on making your own Japanese food, check out this tutorial and start pickling!
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Make pickled ginger for sushi or gari
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Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
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