When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade!
Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple and easy to make with the help of a food processor and contains only five ingredients:
- Italian parsley
- olive oil
- fresh ground black pepper
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