Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.
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Chop and mince herbs
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How To:
Peel garlic and pearl onions without stickiness
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How To:
Make coffee foam art
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How To:
Dry basil and tarragon without them turning brown
-
How To:
Make homemade butter from scratch
-
How To:
Make cold pressed nut butter
-
How To:
Eat edible flowers
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Preserve Sooji for roasting
-
How To:
Garnish food with fresh food and herbs
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Use lemongrass in your cooking
-
How To:
Make tamarind red chili pickles
-
How To:
Make Indian garam masala (Indian spice mix)
-
How To:
Make homemade ginger and garlic paste
-
How To:
Make prosciutto bits for salads and soups
-
How To:
Make decorative butter shapes
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make butter
-
How To:
Make canna weed butter
-
How To:
Chop and mince herbs
-
How To:
Peel garlic and pearl onions without stickiness
-
How To:
Make your own homemade butter
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