Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.
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How To:
Use lemongrass in your cooking
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make Sure Your Dinner Party Is a Success
-
How To:
Use rosemary and thyme like a chef
-
How To:
Make homemade butter from scratch
-
How To:
Make canna weed butter
-
How To:
Make garlic herb butter
-
How To:
Make decorative butter shapes
-
How To:
Preserve Sooji for roasting
-
How To:
Roast garlic
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Chop and mince herbs
-
How To:
Make absinthe caviar with Dave Herlong
-
How To:
Eat edible flowers
-
How To:
Make "weed" butter
-
How To:
Make Garlic Parmesan Croutons
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Make edible garnishes
-
How To:
Make orange zest
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