Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.
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Chiffonade herbs for garnishes
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How To:
Dry basil and tarragon without them turning brown
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make a garlic puree garnish for seasoning recipes
-
How To:
Use leeks and lemongrass like a chef
-
How To:
Eat edible flowers
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Make cold pressed nut butter
-
How To:
Easily peel a garlic
-
How To:
Chop and mince herbs
-
How To:
Preserve Sooji for roasting
-
How To:
Make Garlic Parmesan Croutons
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How To:
Make decorative butter shapes
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How To:
Garnish food with fresh food and herbs
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How To:
Chiffonade
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How To:
Quickly make homemade butter
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How To:
Make raw vegan vanilla extract
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How To:
Make Jamaican jerk spice
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How To:
Make garlic herb butter
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How To:
Use lemongrass in your cooking
-
How To:
Chiffonade herbs for garnishes
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