Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.
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How To:
Make lemon zest with or without a zesting tool
-
How To:
Make edible garnishes
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Eat edible flowers
-
How To:
Preserve Sooji for roasting
-
How To:
Make homemade ginger and garlic paste
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Peel garlic and pearl onions without stickiness
-
How To:
Make vanilla extract
-
How To:
Peel ginger without using a knife
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Use lemongrass in your cooking
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Make Garlic Parmesan Croutons
-
How To:
Make decorative butter shapes
-
How To:
Chop and mince herbs
-
How To:
Make coffee foam art
-
How To:
Make garlic herb butter
-
How To:
Make cold pressed nut butter
-
How To:
Make pickled ginger for sushi
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