Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.
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Dry basil and tarragon without them turning brown
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How To:
Eat edible flowers
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How To:
Make cilantro pearls with Molecular Gastronomy
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How To:
Chop and mince herbs
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How To:
Preserve Sooji for roasting
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How To:
Make your own creamed honey out of regular honey
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How To:
Freeze culinary herbs fresh from a garden
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How To:
Make lemon zest with or without a zesting tool
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How To:
Make a butter sculpture
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How To:
Make a country style dry rub with the BBQ Pit Boys
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How To:
Garnish food with fresh food and herbs
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How To:
Make decorative butter shapes
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How To:
Make raw vegan vanilla extract
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How To:
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How To:
Use leeks and lemongrass like a chef
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How To:
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Peel & mince garlic
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