Why spend money on fancy garlic-flavored olive oil when you can make it yourself at home? Karen Holmes shows how to add pizzazz to a favorite dish with this easy and elegant garlic olive oil.
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Peel, chop and crush garlic like a chef
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Make lemon zest with or without a zesting tool
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Make pickled ginger for sushi or gari
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Use leeks and lemongrass like a chef
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Make garam masala (blend of hot spices)
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Make olive tapenade
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Make butter
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How To:
Make cilantro pearls with Molecular Gastronomy
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Garnish food with fresh food and herbs
-
How To:
Dry basil and tarragon without them turning brown
-
How To:
Make a country style dry rub with the BBQ Pit Boys
-
How To:
Eat edible flowers
-
How To:
Peel, chop and crush garlic like a chef
-
How To:
Make lemon zest with or without a zesting tool
-
How To:
Make pickled ginger for sushi or gari
-
How To:
Make decorative butter shapes
-
How To:
Blend a famous country style rib rub
-
How To:
Preserve Sooji for roasting
-
How To:
Make cold pressed nut butter
-
How To:
Make pickled ginger for sushi
-
How To:
Make wasabi foam to garnish and serve over meals
-
How To:
Make raw vegan vanilla extract
-
How To:
Use fruits to garnishes cocktails
-
How To:
Use leeks and lemongrass like a chef
-
How To:
Make garam masala (blend of hot spices)
-
How To:
Make butter
-
How To:
Make olive tapenade
-
How To:
Make cilantro pearls with Molecular Gastronomy
-
How To:
Garnish food with fresh food and herbs
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