Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.
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Make compound butter
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Dry basil and tarragon without them turning brown
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Make cold pressed nut butter
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Make whipped shea butter
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Grated, Julienne, and Brunoise
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Make raw vegan vanilla extract
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Make butter the fun and easy way
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