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How to Make cilantro pearls with Molecular Gastronomy

Jan 30, 2009 10:58 PM

Chef preparing ingredients in a professional kitchen.

Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.

You will need:

corn cake batter

barbecue sauce

lump crab meat

fresh cilantro

fresh parsley

sodium alginate (a food thickener)

calcium chloride (a drying agent or preservative)

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