Garnishes may sometimes feel as something that we thinks is too difficult to do. Don't fear in this how to video Chef Paul talks about food presentation and how to garnish your dishes. Watch and learn how to make a great tasting dish stand out even more with fresh food and herbs.
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Grated, Julienne, and Brunoise
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Chop and mince herbs
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Use rosemary and thyme like a chef
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Blend a famous country style rib rub
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Dry basil and tarragon without them turning brown
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Make Sure Your Dinner Party Is a Success
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Keep your herbs fresh with tips
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
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Make whipped shea butter
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Make garlic parsley butter
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Make homemade butter from scratch
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Easily make butter
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Make butter
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Use black garlic in different types of recipes
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Peel garlic and pearl onions without stickiness
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Grated, Julienne, and Brunoise
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Extend the life of your garden herbs
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Make raw vegan vanilla extract
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Make butter the fun and easy way
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Make Indian garam masala (Indian spice mix)
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