Preserving herbs is important for being able to use them later. Keep your herbs usable throughout the year using these helpful gardening tips for drying, storing and maintaining plants picked fresh from your garden. You'll be able to enjoy the product of your gardening efforts all year long!
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Dry basil and tarragon without them turning brown
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Make compound butter
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Make decorative butter shapes
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Eat edible flowers
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Make a butter sculpture
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Use leeks and lemongrass like a chef
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Make lemon zest with or without a zesting tool
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Make cilantro pearls with Molecular Gastronomy
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Make orange zest
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Make coffee foam art
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Make chocolate curls for garnishing
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Make a Fancy Lemon Spiral Garnish
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Make edible garnishes
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Smoke garlic to add extra flavor to any garlic dish
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Garnish food with fresh food and herbs
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Chop and mince herbs
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Use rosemary and thyme like a chef
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Make pickled ginger for sushi or gari
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Make a country style dry rub with the BBQ Pit Boys
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Blend a famous country style rib rub
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Dry basil and tarragon without them turning brown
How To:
Make compound butter
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Make Sure Your Dinner Party Is a Success
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Keep your herbs fresh with tips
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
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Make whipped shea butter
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Make garlic parsley butter
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Make homemade butter from scratch
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Easily make butter
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Quickly make homemade butter
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Make raw macadamia nut butter
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Make butter
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Make tamarind red chili pickles
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Use black garlic in different types of recipes
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Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
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Make raw vegan vanilla extract
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Make butter the fun and easy way
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