Drying herbs like sage is a great way to store the bounty of your garden. In this how-to video, Rita Heikenfeld from AboutEating.com shows you a simple way to dry and store your herbs straight from the garden. Use the old fashion method of drying herbs to make sure they last through the year.
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How To:
Dry basil and tarragon without them turning brown
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Make compound butter
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Make a butter sculpture
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Make decorative butter shapes
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Eat edible flowers
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Use leeks and lemongrass like a chef
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Make lemon zest with or without a zesting tool
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Make cilantro pearls with Molecular Gastronomy
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Make orange zest
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Make coffee foam art
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Make chocolate curls for garnishing
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Make a Fancy Lemon Spiral Garnish
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Make edible garnishes
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Smoke garlic to add extra flavor to any garlic dish
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Garnish food with fresh food and herbs
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Chop and mince herbs
How To:
Use rosemary and thyme like a chef
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Make pickled ginger for sushi or gari
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Make a country style dry rub with the BBQ Pit Boys
How To:
Blend a famous country style rib rub
How To:
Make compound butter
How To:
Dry basil and tarragon without them turning brown
How To:
Make Sure Your Dinner Party Is a Success
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Keep your herbs fresh with tips
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Make your own creamed honey out of regular honey
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Make cold pressed nut butter
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Make whipped shea butter
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Make garlic parsley butter
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Make homemade butter from scratch
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Easily make butter
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Quickly make homemade butter
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Make raw macadamia nut butter
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Make butter
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Make tamarind red chili pickles
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Use black garlic in different types of recipes
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Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Extend the life of your garden herbs
How To:
Make raw vegan vanilla extract
How To:
Make butter the fun and easy way
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