Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Dry basil and tarragon without them turning brown
How To:
Make compound butter
How To:
Make a butter sculpture
How To:
Make decorative butter shapes
How To:
Eat edible flowers
How To:
Use leeks and lemongrass like a chef
How To:
Make lemon zest with or without a zesting tool
How To:
Make cilantro pearls with Molecular Gastronomy
How To:
Make orange zest
How To:
Make coffee foam art
How To:
Make chocolate curls for garnishing
How To:
Make a Fancy Lemon Spiral Garnish
How To:
Make edible garnishes
How To:
Smoke garlic to add extra flavor to any garlic dish
How To:
Garnish food with fresh food and herbs
How To:
Chop and mince herbs
How To:
Use rosemary and thyme like a chef
How To:
Make pickled ginger for sushi or gari
How To:
Make a country style dry rub with the BBQ Pit Boys
How To:
Blend a famous country style rib rub
How To:
Make compound butter
How To:
Dry basil and tarragon without them turning brown
How To:
Make Sure Your Dinner Party Is a Success
How To:
Keep your herbs fresh with tips
How To:
Make your own creamed honey out of regular honey
How To:
Make cold pressed nut butter
How To:
Make whipped shea butter
How To:
Make garlic parsley butter
How To:
Make homemade butter from scratch
How To:
Easily make butter
How To:
Quickly make homemade butter
How To:
Make raw macadamia nut butter
How To:
Make butter
How To:
Make tamarind red chili pickles
How To:
Use black garlic in different types of recipes
How To:
Peel garlic and pearl onions without stickiness
Prepare Ginger with Three Cuts:
Grated, Julienne, and Brunoise
How To:
Extend the life of your garden herbs
How To:
Make raw vegan vanilla extract
How To:
Make butter the fun and easy way
Be the First to Comment
Share Your Thoughts